Smart Sushi Chef Partership Program
The Smart Sushi Chef Partnership Program is a way for us to support and give back to the chefs we feel embody the Smart Sushi Chef way. Please take some time to learn about these creative professionals and use their Discount Code at checkout to support them!
MARCO COSTENIERO
“@Chef Maruko” - Instagram
YOSH!
I’m Marco Costeniero, also known as Chef Maruko, after my studies in the culinary school I’ve dedicated my career to the art of Japanese cuisine. Throughout my culinary journey, I have drawn inspiration from the rich traditions of Japan, especially in the realm of culinary tools and techniques.
During my time in Japan, I was captivated by the exceptional equipment available to chefs.
However, I’ve found that these specialized items are often difficult to source outside of Japan.
This realization has fueled my desire to bridge this gap and bring to essence of authentic Japanese culinary tools to chefs worldwide.
In light of this vision, I am thrilled to announce a new collaboration with Smart Sushi Chef.
This vibrant project aims to provide chefs with dedicated tools, exceptional products, self-made objects and unique merchandise that embody the spirit of Japanese culinary craftsmanship.
Smart Sushi Chef to me represent a pinnacle of excellence in the culinary world, and I am honored to be a part of this exciting venture.
Together, let’s embark on this remarkable adventure and elevate the culinary experience for chefs worldwide!
MILLER RAMOS
“Chef Miller” - Instagram
KAMUSTA!
I'm Miller Ramos a content creator and also known as Pinoy Sushi Master in Italy. In all my jobs I found my true passion in Sushi Japanese Cuisine. So I’ve dedicated my career to the art of Japanese Cuisine.
I admire many Japanese Chef’s, among them I see equipment and tools that are very hard to find here in Europe.
Respectfully as a Filipino Sushi Chef I decided to collect all my sushi and kitchen materials come from Japan and bring to essence of authentic Japanese culinary tools to Chef’s worldwide.
So if you are looking for professional tools and equipment, I’m happy to announce a new collaboration with Smart Sushi Chef and I am honored to be a part of the Smart Sushi Chef Partnership program.
New Releases & Featured Products
Smart Sushi Chef Fish Preservation Paper: Preserve Freshness, Protect Quality
Introducing the Smart Sushi Chef Fish Preservation Paper, a specially formulated paper designed to maintain the taste and freshness of fish and meat. This innovative paper is perfect for sushi chefs and culinary professionals looking to keep their ingredients in pristine condition.
Key Features:
Natural Fibers: Made from natural fibers that ensure no residue is left on your ingredients, keeping your food safe and clean.
Discoloration Protection: Prevents discoloration, helping to preserve the visual appeal of your fish and meat.
Superior Absorption: Quickly absorbs excess liquid, keeping ingredients dry and fresh for longer periods.
Convenient Size: Each sheet measures 430mm x 300mm, providing ample coverage for wrapping and storing.
Bulk Packaging: Sold in 1kg boxes containing approximately 300 sheets, ideal for high-volume use in professional kitchens.
Maintain the highest standards of freshness and quality with Smart Sushi Chef Fish Preservation Paper—essential for any kitchen working with delicate fish and meats.
Kappa Kanpeki v2 - Full Set + Usuba Knife
Kappa Kanpeki v2 Full Set: Redesigned and Reloaded for the Ultimate Sushi Prep Experience
This Special Deal includes one Full Set of Kappa Kanpeki v2 and a Stainless Steel 18cm Usuba knife at a discounted bundle price. The Usuba is the traditional Japanese Knife used to cut vegetables, and the included knife in this set will work perfectly with Kappa Kanpeki v2.
Introducing the Kappa Kanpeki v2 Full Set, our next-generation tool crafted through hundreds of hours of research, design, and testing to give sushi chefs and enthusiasts an unmatched vegetable-peeling experience. Building on your feedback from the original Kappa Kanpeki, we've engineered a second-generation model that’s better in every way—bringing new levels of precision, durability, and ease to your kitchen.
With a durable, injection molded food-safe ABS plastic body and powerful exposed magnets on all three included wedge sizes (1, 2, and 3 mm), Kappa Kanpeki v2 Full Set delivers a stable, slip-free grip for your knife, helping you peel ultra-thin sheets in seconds. Thanks to an intuitive peeling technique, you’ll achieve professional results from your very first use, cutting prep time by 10x compared to hand slicing.
Whether you’re prepping cucumber sheets for sushi, daikon for sashimi, or zoodles, Kappa Kanpeki v2 is versatile and built to last.
Kappa Kanpeki v2 is made for those who want to bring the art of sushi-making into their kitchens with speed, ease, and precision.
SSC Fish Preservation Paper
SSC Paper keeps fish and meat fresh, dry, and vibrant — no residue, all performance.
Durable, precise, and fast — the Kappa Kanpeki v2 delivers pro-level sushi prep with ease.
Unlock Wholesale Access for Your Restaurant or Business!
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FAQs
Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you
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Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.
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Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.
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Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.
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Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.
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Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!
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Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.
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Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!
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We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.